-salt and pepper, which you rub onto the fish
-coconut milk, minced garlic, onions, and ginger
and the fish wrapped in pechay leaves. by the way, the fish's insides were NOT cleaned out yet, so i had to do it myself. i have to thank my mom who assigned the duty of going to market to me when i was younger. i was able to observe the fish vendors how to properly clean the fish. somehow, i managed to recall how to do it.
i basically just followed the steps in the cookbook. here you go:
it came out similar to the picture in the book, so i was happy about that. here's a picture while it was cooking:
the only problem jp and i had with this is the fact that i forgot to remove the scales off the fish. haha! that was quite annoying. but overall, we liked this dish. but i will probably try another type of fish next time.